Dinner Menu
Final Days
Menus items may become unavailable due to limited supply.
Shareable Plates for the Table
$15
Weekly Fried Hand-Rolled Dumplings (S)
soy & rice vinegar dipping sauce
$15
$13
Egg Foo Young *made to order* (GF, S, V,)
farms eggs, mixed vegetables, jicama slaw, house gravy
$13
$16
Char Sui Meatballs (GF, S, D)
Berkshire pork, five spice-cider glaze, apple-beet-ginger purée, pickled fennel
$16
$10
Roasted Cauliflower (V, GF, S, *)
heirloom cauliflower, Chinese black bean infused oil, purple sweet potato chips
$10
$12
Brussels Sprouts & Organic Purple Sweet Potato “Bravas” (V, GF, E)
pickled celery root, house red sambal aioli
$12
$11
Hot and Sour Soup *made to order* (V, GF, E, S, *)
mixed market mushrooms, smoked tofu, crispy vegetable skins, farm egg
$11
$19
Soy Sauce Chicken (S, R)
braised & flash-fried Murray’s certified humane chicken thighs, aromatic soy sauce broth, pickled daikon radish
$19
$14
Stir-Fried Smoked Tofu *spicy* (V, GF, S, R)
mixed market mushrooms, market vegetables, house-made superior stock & spicy sauce
$14
$20
Mr. Koo’s Seafood Mei Fun (GF, S, R)
rice noodles, wild caught Gulf shrimp & lobster, pickled garlic, spiced panko bread crumbs
$20
$24
Short Ribs *bone-in* (GF, S)
grass-fed, flanken style grilled beef ribs, lady granny smith apple “pico de gallo,” fresh chicory slaw
$24
$28
Seared Duck Breast (GF, D)
Hudson Valley Magret duck breast, blood orange compote, house pickles, market purée
$28
$12
House Fried Rice (V, GF, D, S, *, ^)
snow peas, jicama, red radish, carrots, wood ear mushrooms
$12
$9
Market Vegetables (V, GF, SE)
preserved mustard greens, ginger, house-made superior stock
$9
Mr. Koo's has sweets!
Ask your server for details.
Please speak with the manager, chef, or your server if you have any food allergies, questions, or concerns.
E Contains egg
D Contains dairy
N/SE Contains nuts/seeds
V Vegetarian
S Contains soy
GF Gluten-Free
R includes white rice
* Can be made soy-free
^ Can be made dairy free
Additional white rice: $1.00